Previously known as “PIGOUTYVR” or Vancouver Pigout. I have recently decided to rebrand to “Like by Regina”, as I want to share anything and everything that I like, especially food. For anyone who doesn’t know me, my name is Regina (duh!), and I was raised in Hong Kong. Many of you may know Hong Kong as a food paradise, but I always have a hard time choosing what to eat whenever I am back.

I am not a professional food critic, nor do I have a culinary or photography background. Simply said, I am a food enthusiast who loves to try different foods and share my experiences with family and friends.

I started my blogging journey on Instagram with the support of a friend, and I decided to expand to a food blog. My intention is to share my experience with local restaurants, cafes, and food festivals. This blog highlights my food adventures from the best (and worst!) restaurants and tasting events. It also highlights my new hobby of creating Asian-inspired recipes, by using simple and accessible pantry items. My favourite Asian ingredients are matcha, purple yam, and black sesame.

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