I blog everything I like, especially food.
As the holiday season wraps us in its warmth and joy, it’s the perfect time to elevate your festive gatherings with a delightful and whimsical dish – Snowman Butter Beef Fried Rice! This creative and flavorful recipe combines the savory goodness of thinly sliced beef rib eye, the creamy richness …
Welcome to Part 5 of our mooncake series – Fruit Jelly Mooncakes. In this series, we present unique and creative mooncake ideas just in time for the upcoming Mid-Autumn Festival. We will be using red dragon fruit, fresh blueberries, and green grapes as toppings. While these may not be traditional …
Raindrop Cake is a Japanese dessert that has recently gained popularity around the world. It is a transparent, jelly-like dessert made from agar-agar and water. The dessert is shaped like a droplet or a raindrop, hence its name. It is often served with sweet accompaniments such as roasted soybean flour, …
Mochi is probably the easiest and most fun dessert to make, as long as you don’t get them to stick on your hands. As mango season has just arrived in Vancouver, it is the perfect time for us to make these classic Mango Cream Mochi. Tangy and sweet mango filling …
This recipe is inspired by the classic comfort food from Japan, Gyudon (Japanese beef bowl). This Beef Tenderloin Rice Bowl is paired with an onsen egg. When mixing the yolk with rice, it adds a layer of richness to the overall flavour. I would say this is the best part …
