I blog everything I like, especially food.
We finally purchased an instant pot a few weeks ago, and I am excited to try making different dishes with it. I noticed that there are many recipes featuring western dishes online, but fewer on Asian dishes. I decided to make a Hong Kong classic, Red Curry Beef Brisket. In …
Spirtea in Richmond is recently selling Mille crepe cake from Lady M, and it is priced at $19.50 per slice. It is definitely a luxurious and unaffordable treat for me, so I decided to make my own version. I did some research on how to master the perfectly thin slice …
This recipe will help you to create the best and most authentic Italian Tiramisu without whipping cream. Tiramisu is my all-time favourite, and while it is difficult to find a delicious one in Vancouver, I guess it is best to make my own. It uses only simple ingredients, including eggs, …
Over the weekend, I wanted to make Shao Bing with my limited pantry. It is a common Chinese pastry made with glutinous rice flour. It is an inexpensive treat that doesn’t require an oven or electric mixer. Instead of the classic red bean paste filling, I made some Tea-Infused Custard …
These No-Bake Blueberry Cashew Tarts have no sugar added, are vegan friendly, dairy-free, and gluten-free. During the summer, it is best to make simple, quick desserts that don’t even require an oven. These No-Bake Blueberry Cashew Tarts are the perfect dessert. All you need is a blender or a food …
