This year, Korean persimmons from the City of Changwon returned to Vancouver. And the Fuyu persimmons from Korea are juicy with a good crunch. It is perfect to eat it on its own or turn them into both sweet and savory dishes. I decided to incorporate these lovely persimmons into …
Korean
Second Visit to Kosoo Restaurant
After 2 years, I got invited back to Kosoo Restaurant for another media tasting. It recently opened a new location on Robson Street, and it is brighter and more spacious. Unlike the Cardero location, this one on Robson is known for Korean Chicken and BBQ. I think this was overall …
Kinako-Injeolmi Roll Cake
I am obsessed with mochi, and I am testing its limit to see what I can make with them. This roll cake is inspired by the Korean Injeolmi Bingsu, which I created the Kinako-Injeolmi Roll Cake. It uses a chiffon cake base, and I also made some adjustments based on …
Mello: a Korean-Style Donut Shop in Chinatown
After giving Mello a second chance, I am confident to provide the following review. I tried most of the flavours on my second visit, especially focusing on the mini donuts. Mello is located on East Pender Street in Chinatown, right next to Umaluma Dairy-Free Gelato. They feature Korean-style filled donuts …
The Ultimate Guide to 2020 Dine Out Vancouver Festival
Canada’s largest annual dining celebration, Dine Out Vancouver, officially starts for the 18th year. From January 17, 2020 to February 2, 2020, this festival features hundred of restaurants, each offerings menus priced at $15, $25, $35, or $45 per person, not including beverages, taxes, and gratuity. With a wide selection …