I blog everything I like, especially food.
I made a simple and foolproof Ombré Taro Purée with my leftover taro and ube (purple yam). This recipe uses only four simple ingredients, and it will transform into 4 different shades of purple-colored Taro Purée. There is no food coloring or preservatives, with minimal sugar. This pairs well with …
A few weeks ago, I made the Cheese Mochi Balls, and I decided to go for a sweet version – Purple Yam Mochi Balls. If you have any leftover purple yam, you can make this delicious and beautiful kid-friendly treat in no time. Mr. enjoyed the sweet version way more …
I am burning through my butter like crazy for the past two weeks because of these amazing, delicious Coffee & Matcha Roti Buns. I was surprised by how easy it is to make them. The only key here is to ensure buns to be fluffy and airy and a perfect …
After Dalgona Coffee, Mochi Cookies become the latest trend. So I decided to go ahead and try making Hojicha Mochi Cookies, garnished with chocolate chips and sea salt on top. Mochi cookies are a popular snack/souvenir in Korea, so I hope this homemade version can make you feel like a …
Here is another black sesame recipe to the list – Black Sesame Scones. I have been spending a good amount of time researching ideas to infuse black sesame. After trying different desserts, I found black sesame is pungent, but it can easily lose its nutty flavor during baking. Instead, a …
