Chinese Style Honey Garlic Ribs (Air Fry)
Juicy, tender, and crispy ribs that are coated in a mouth-watering honey garlic glaze. They are finger-licking good!
Equipment
Ingredients
- 300 g pork back ribs
- Tap water for cleaning
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp cooking wine
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp honey
- 1 tbsp minced garlic
Instructions
- In a medium bowl, wash the pork back ribs with tap water and soak for 30 minutes. Drain and pat dry.
- In a separate bowl, mix together the soy sauce, dark soy sauce, cooking wine, oyster sauce, cornstarch, honey, and minced garlic. Add the pork back ribs to the mixture, making sure each rib is coated evenly. Marinate for 15 minutes.
- Line the air fryer basket with foil. Place the ribs in a single layer in the basket. Cook at 350°F for 8 minutes. (Do not throw away the honey garlic sauce!)
- After 8 minutes, flip the ribs and pour the remaining honey garlic sauce over the ribs.
- Cook for an additional 8 minutes, until the sauce has caramelized and the ribs are crispy.
- Serve hot and enjoy your delicious Chinese Style Honey Garlic Ribs with Air Fryer!
Video
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