Fruit Jelly Mooncakes
Equipment
Ingredients
- 200 mL water
- 6 g agar powder
- 10 g sugar
- Red dragonfruit diced
- Fresh blueberries
- Green grapes
Instructions
- In a saucepan, bring the water to a boil. Remove the pot from the heat and add the agar powder and sugar. Stir until fully combined.
- In a silicone mold, arrange your preferred choice of fruits. Red dragon fruit can lend a stunning pinkish-red hue, while a mix of green grapes and blueberries presents an appealing contrast against the translucent jelly.
- Carefully pour the gelatin mixture into the mold.
- Place the mold in the refrigerator for 2-3 hours or until fully set. Once set, they are ready to be served.
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