Chocolate Tiramisu Madeleine
Indulge in the blissful harmony of rich chocolate and coffee liqueur with our homemade Chocolate Tiramisu Madeleines – a delightful fusion of French elegance and decadent flavor.
Equipment
- Sieve
- Oven
Ingredients
- 75 g eggs
- 75 g icing sugar
- 75 g unsalted butter melted
- 70 g cake flour
- 5 g cocoa powder
- ½ tsp baking powder
- 10 g Kahlúa
Mascarpone Cheese Spread
- 100 g mascarpone cheese
- 30 g whipping cream
- 15 g sugar
- 10 g Kahlúa
- Cocoa powder
Instructions
- Gently melt the butter using either a double-boiler or microwave, allowing it to reach a temperature of 45-60°C. Allow it to rest.
- In a mixing bowl, blend together eggs and icing sugar.
- Sift in cake flour, baking powder, and cocoa powder, then mix until well combined.
- Gradually incorporate the melted butter in three separate additions, ensuring thorough mixing before each addition.
- Introduce Kahlúa to the batter and combine thoroughly.
- Cover the batter and let it chill in the refrigerator for 30-60 minutes, ensuring not to exceed this timeframe to prevent the butter in the batter from solidifying.
- Preheat the oven to 446°F (230°C).
- Melt approximately 2 tablespoons of butter and delicately brush the pan using a pastry brush. Evenly sift cake flour onto the pan, ensuring to remove any excess flour.
- Place the batter into a piping bag and pipe it into the pan until it reaches 80% full.
- Bake for 2 minutes at 446°F (230°C), then briefly open the oven door for 5-7 seconds. Lower the temperature to 180°C and continue baking for an additional 9 minutes. The madeleines are ready when the tops spring back upon a gentle press with your finger.
- Invert the pan onto the counter and transfer the warm madeleines to a wire rack to cool.
- In a mixing bowl, whisk mascarpone cheese and sugar.
- Add whipping cream in three parts, mixing well before each addition.
- Add Kahlúa and mix until fully incorporated.
- Use a round piping tip to create a small hole in the center of the madeleines.
- Transfer the mixture into a piping bag and fill the hole and spread onto the madeleines. Dust with cocoa powder, and your delightful treats are ready to be served!
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