Matcha Coconut Spread
Equipment
Ingredients
Matcha Coconut
- 10 g matcha powder
- 40 g warm coconut milk
- 130 g coconut milk
- 30 g sugar
Coconut Brown Sugar
- 130 g coconut milk
- 25 g brown sugar
Instructions
Coconut Matcha Spread
- Sift in the matcha powder to the warm coconut milk. Mix until combined with no lumps.
- In a small saucepan, boil 130g coconut milk and sugar with medium heat. Whisk periodically.
- Once the sugar is dissolved, lower the heat to low-medium heat. Let it simmer for another 10 to 15 minutes. Whisk periodically to prevent burning. This process allows the mixture to thicken.
- Once the mixture starts to thicken and reduces by half, lower the heat to low. Stir in the matcha mixture. Let it simmer for another 2-3 minutes.
- Remove the saucepan from heat. Let cool in a container with a lid.
Brown Sugar Coconut Spread
- In a small saucepan, boil coconut milk and sugar with medium heat. Whisk periodically.
- Once the sugar is dissolved, lower the heat to low-medium heat. Let it simmer for another 10 to 15 minutes. Whisk periodically to prevent burning. This process allows the mixture to thicken.
- Once the mixture starts to thicken and reduces by half, lower the heat to low. Let it simmer for another 2-3 minutes.
- Remove the saucepan from heat. Let cool in a container with a lid.
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