Peach Oolong Tea
Ingredients
- 1 peach or white nectarine
- ½ tsp sugar
- 2 tbsp oolong tea loose leaf
- Ice Cubes
- Honey optional
Instructions
- Steep the oolong tea as instructed on the package. Set aside and let it cool.
- Cut the peach in half. For one-half, cut them into thin slices for garnish. Cover them with a plastic wrap to prevent oxidizing. Dice the other half.
- Put the diced peaches into a sauce pan. Add sugar. Boil at medium-high heat until the water evaporates, and it thickens. Stir constantly. Once the jam is ready, set aside and let it cool. If you do not want to make a peach jam, see step 4 instead.
- You can also directly add the diced peaches evenly into 2 cups. I recommend adding ½ tbsp honey water to sweeten, but this is optional.
- Prepare 2 cups. Add peach jam, ice cubes, and oolong tea (in this order). You can also add some honey water to adjust sweetness. Garnish with peach slices. Stir well and enjoy.
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