Frozen Yogurt Popsicles with Evive Smoothies
Ingredients
Split the ingredients in half to create two-flavour popsicles
- 8 smoothie cubes from Evive Nutrition (1 wheel)
- 1¼ cup plain greek yogurt
- 4 tbsp honey*
- 4 tbsp milk* any kind
Instructions
- If you prefer two-colour popsicles (like the one I made), you can simply divide the ingredients in half, and make two batches.
- Add the smoothie cubes, greek yogurt, milk, and honey into a food processor or blender on high speed, until it reaches a creamy consistency. Taste it to see if more honey is needed.
- Insert the popsicle sticks. Pour the mixture evenly into each popsicle mould. If you wish to have two colours on one stick, you can first pour one colour to fill ¼ of the mould, then alternate it with a different colour.
- Freeze for at least 4-6 hours or best overnight.
- You can prepare different toppings to decorate the popsicles. I chose melted milk chocolate, freeze-dried strawberries, and fresh blueberries. Once you are done decorating, freeze for at least 30 minutes before enjoying.
Notes
Honey: as the smoothie cubes from Evive Nutrition do not add additional sugar, it is important to add honey or agave to sweeten. The honey makes the tartness from the greek yogurt pop. And I personally prefer the batch with honey than without any sweeteners.
Milk: I would not normally add any milk when using fresh or frozen fruits when making popsicles. However, with the smoothie cubes, it is important to add some liquid to wake up the dehydrated fruits and vegetables. Otherwise, the yogurt will turn out to have a chalky texture. You may use any milk/mylk in this recipe.
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