In a metal bowl, place egg yolks and powdered sugar. Whisk until combine.
Place it on top of a bowl of hot water. Continue to whisk until the mixture is pale and thick. This process takes around 2-3 minutes.
Remove the yolk mixture from the hot water bath, and add mascarpone cheese and 1 tbsp strawberry rose jam.
Whisk the mascarpone mixture until creamy and soft.
In a bowl or plate (that can fit ladyfingers), prepare strawberry milk by adding milk and 1 tbsp strawberry rose jam.
One at a time, dip the ladyfingers on both sides quickly into the strawberry milk. Arrange them on a plate by placing 3 pieces.
Use a piping bag and pipe mascarpone mixture over the ladyfingers.
Add 1 tbsp strawberry rose jam, and repeat steps 6 and 7.
Dust the top of the tiramisu with pink biscuit crumbs. Ready to serve.