Pink Strawberry Tiramisu
Equipment
Ingredients
- 1 large egg yolk
- ¼ cup powdered sugar
- 200 g mascarpone cheese
- 3 tbsp strawberry jam
- 50 mL milk
- 12 ladyfingers
- Pink biscult crumbs optional
Instructions
- In a metal bowl, place egg yolks and powdered sugar. Whisk until combined.
- Place the bowl on top of a bowl of hot water. Continue to whisk until the mixture is pale and thick. This process takes around 2-3 minutes.
- Remove the yolk mixture from the hot water bath, and add mascarpone cheese and 1 tbsp strawberry jam.
- Whisk the mascarpone mixture until creamy and soft.
- In a bowl or plate (that can fit ladyfingers), prepare strawberry milk by adding milk and 1 tbsp strawberry rose jam.
- One at a time, dip the ladyfingers on both sides quickly into the strawberry milk. Arrange them on a plate by placing 3 pieces.
- Use a piping bag and pipe the mascarpone mixture over the ladyfingers.
- Add 1 tbsp strawberry rose jam, and repeat steps 6 and 7.
- Dust the top of the tiramisu with pink biscuit crumbs. Ready to serve.
Video
Tried this recipe?Share and mention @likebyregina or tag #likebyregina!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.ca and affiliated websites.