Easy Coffee Bean Cookies without Baking Soda
Equipment
- Sieve
- Oven
- Freezer
Ingredients
- 120 g all-purpose flour
- 12 g cocoa powder
- 25 g corn starch
- 5 g instant coffee powder
- 8 g hot water
- 75 g unsalted butter room temperature
- 65 g icing sugar
- 1 egg yolk
Instructions
- In a large bowl, whisk the softened unsalted butter until creamy.
- Add the icing sugar into the butter and whisk until combined with no lumps.
- Add the egg yolk into the mixture. Mix until combined.
- Mix the instant coffee powder and hot water until combined. Add into the yolk mixture and mix until combined.
- In a separate bowl, combine all-purpose flour, cocoa powder, and corn starch.
- Sift the dry ingredients into the batter gradually – one-third at a time. Mix until it forms a soft dough.
- Separate the dough into balls of 8g each. Shape them into an oval shape.
- Carefully use the back of a butter knife or toothpick to press a middle line on each dough.
- Place them on parchment paper and in a container with a lid. Put them into the freezer for 30 minutes.
- Preheat the oven at 170 °C or 325 °F.
- Transfer the coffee bean cookies on to a baking sheet with parchment paper carefully. Bake for 12-14 minutes.
- Carefully place the cookies into the cooling rack. Ready to serve.
Tried this recipe?Tag us on Instagram @likebyregina and share your creations!
