Easy Coffee Bean Cookies without Baking Soda
Equipment
- Oven
- Freezer
Ingredients
- 120 g all-purpose flour
- 12 g cocoa powder
- 25 g corn starch
- 5 g instant coffee powder
- 8 g hot water
- 75 g unsalted butter room temperature
- 65 g icing sugar
- 1 egg yolk
Instructions
- In a large bowl, whisk the softened unsalted butter until creamy.
- Add the icing sugar to the butter and whisk until smooth and free of lumps.
- Incorporate the egg yolk into the mixture and mix until well combined.
- Dissolve the instant coffee powder in hot water, then add it to the yolk mixture and stir until fully combined.
- In a separate bowl, combine all-purpose flour, cocoa powder, and corn starch.
- Gradually sift the dry ingredients into the wet mixture, one-third at a time, mixing until a soft dough forms.
- Divide the dough into 8g portions and shape each into an oval.
- Using the back of a butter knife or a toothpick, gently press a line down the center of each dough piece to resemble a coffee bean.
- Place the shaped dough onto parchment paper in a container, cover, and freeze for 30 minutes.
- Preheat the oven to 170°C (325°F).
- Transfer the chilled dough onto a baking sheet lined with parchment paper.
- Bake for 12-14 minutes, until the cookies are set.
- Carefully transfer the cookies to a cooling rack and allow them to cool completely before serving.
Tried this recipe?Share and mention @likebyregina or tag #likebyregina!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.ca and affiliated websites.