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–+ servings
Purple Yam Mochi Balls - pigoutyvr

Purple Yam Mochi Balls

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Servings 20 balls

Equipment

Ingredients
  

  • 110 g glutinous rice flour
  • 15 g tapioca flour
  • 50-60 g purple yam mashed
  • 1 tsp sugar
  • 1 egg
  • 40 g unsalted butter melted
  • 40 mL milk

Instructions
 

  • Preheat the oven to 180ºC/356°F.
  • Sift Glutinous Rice Flour and Tapioca Starch. Add sugar and mashed purple yam. Combine.
  • Add egg and melted unsalted butter to the dry ingredients. Mix well.
  • Slowly add milk to the mixture until forming a soft dough. You might not need all the milk, so make sure to add SLOWLY and stop once it forms a soft dough.
  • Divide the dough into 20g each and roll them into perfectly round balls. Place them on the parchment paper.
  • Bake the dough in the preheated oven for 15-20 minutes, until golden brown. Ready to serve.
Keyword Purple Yam
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