Hotdog with Scallion Pancakes
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
- 2 frozen scallion pancakes
- 1 Hickory Maple Plant-Based Sausages from TMRW Foods or any sausages
- 1 egg
- Shredded mozzarella cheese
- Ketchup
Instructions
- Preheat the oven at 200 °C or 392 °F. Line the baking sheet with parchment paper. Set aside.
- Let the frozen scallion pancakes defrost for 2-3 minutes.
- Cut the scallion pancakes like the picture below. The middle piece should be a square.
- Cut the square-shaped scallion pancakes into half (two rectangles).
- In a small bowl, beat the egg. It will be used to brush on the scallion pancakes.
- Place a rectangular scallion pancake onto the lined baking sheet. Brush a layer of egg wash on it.
- Place two half ovals, pointing each other, onto the rectangular piece. Brush a layer of egg wash on it. Repeat steps 6 and 7 once again. You must brush a layer of egg wash before adding an extra layer of pancake. One scallion pancake can make one portion.
- Flip the pancake over and brush a layer of egg wash on top. Use a knife and make a verticle cut in the middle of the pancake.
- Slice the sausage in half, vertically. Place it in the middle of the pancake, covering the cut. Sprinkle a generous amount of mozzarella cheese.
- Repeat the above steps for the second one.
- Bake for 15-18 minutes. Drizzle with ketchup, and they are ready to serve.
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