Cured Meat Rice
Equipment
- Panasonic SRCN108 5.5 Cup Electronic Rice Cooker/Warmer, White
Ingredients
- 2 cups white rice
- 7-8 dried shiitake mushrooms
- 2 Chinese sausages (pork)
- ¼ cup dried shrimps
Instructions
- The night before, wash the dried shiitake mushrooms. Soak them in water overnight.7-8 dried shiitake mushrooms
- Do not throw away the mushroom water. Remove the shiitake mushrooms. Set aside the water.
- Use a scissor to remove the mushroom stems. Cut them into cubes.
- In a small bowl, soak the dried shrimps for 5-10 minutes. Roughly chop them into smaller pieces. If the dried shrimps are small, you can leave them as it is.¼ cup dried shrimps
- Cut the Chinese sausages into small cubes.2 Chinese sausages (pork)
- In the rice cooker, add 2 cups of white rice. Wash them thoroughly. Add the mushroom water up to the mark (for 2-cup rice) on the rice cooker.2 cups white rice
- Place the Chinese sausage and shiitake mushrooms in a small bowl. And place the bowl in the steamer tray (comes with the rice cooker).
- Select "white rice" setting and press start.
- Once the rice is cooked, mix the Chinese sausage and shiitake mushrooms in the rice. Ready to serve.
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