In a mixing bowl, combine arugula, olive oil, and lemon juice. Set aside
Carve tenderloin into 8 thin slices. Drizzle the sourdough slices generously with olive oil. Place them on a heated frying pan. Pan-fry until crispy and toasted.
Use the same frying pan and make 2 sunny-side-up eggs.
To make 2 sandwiches, spread a thin layer of Dijon mustard on two slices of bread (bottom piece of sandwich).
Top each piece of bread with a generous handful of arugula and 4 thin slices of beef tenderloin. Carefully place the egg on top of each. Top each with another slice of bread. Ready to serve.
Keyword Beef Tenderloin
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