Crispy Shrimp Toast
Equipment
- Food processor optional
- Deep Fryer Pot optional
Ingredients
Shrimp Paste
- 300 g shrimp peeled and deveined
- ½ egg white
- 1 tsp salt
- 2 tsp black pepper
- 1 tsp corn starch
Other
- 3 slices white bread
- ½ cup breadcrumbs
- 2 eggs beaten
- Vegetable oil for frying
Instructions
- In a food processor, add shrimp, salt, black pepper, cornstarch, and egg white. Process until smooth. If you do not have a food processor, you can mince the shrimp into a paste and then mix in the seasoning.
- Remove the crust from the bread and cut each slice diagonally into two triangles.
- Evenly spread the shrimp paste on each triangle.
- Prepare two shallow plates, one with beaten eggs and the other with breadcrumbs. Dip each triangle first in the egg wash and then coat with breadcrumbs.
- In a deep fryer pot or large nonstick pan, heat ½ inch of oil until shimmering. Deep fry the triangles, shrimp-side down first, until golden brown (about 2-3 minutes). Then flip and fry the bread-side for about 1 minute.
- Transfer the shrimp toast to a rack to drain and let it rest for 1 minute. Serve with your desired sauce.
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