Oolong Lemon Jello Wedges
Ingredients
- 3 lemons
- 1.5 tbsp oolong tea leaves can sub with green tea or jasmine tea
- 250 mL hot water
- 3 tbsp osmanthus honey can sub with honey or any sweetener
- 15 mL lemon juice from the lemon
- Gelatin powder follow the package instructions
Instructions
- Wash the lemons thoroughly. Cut them in half vertically. Use a knife to carefully remove the pulp from the peel, keeping the shell intact to serve as the jello molds.
- Scoop out the pulp and squeeze out all the lemon juice from it. Set the juice aside.
- Steep the oolong tea for 3 minutes. Add osmanthus honey and 15 mL of lemon juice, stirring well.
- Follow the package instructions to add gelatin powder or agar powder to the tea mixture.
- Pour the lemon tea mixture into the empty lemon shells. Decorate with dried flowers if desired.
- Chill the jello wedges in the refrigerator for at least 1-2 hours until they are set and firm.
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