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Purple Yam mochi balls - likebyregina

Purple Yam Mochi Balls

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Hong Kong
Servings 20 pieces

Ingredients
  

  • 110 g glutinous rice flour
  • 15 g tapioca flour
  • 50-60 g purple yam mashed
  • 1 tsp sugar
  • 1 egg
  • 40 g unsalted butter melted
  • 40 mL milk

Instructions
 

  • Preheat the oven to 180ºC/356°F.
  • Sift the glutinous rice flour and tapioca starch into a mixing bowl. Add sugar and mashed purple yam to the dry ingredients.
  • Add the egg and melted unsalted butter to the dry mixture. Mix well until fully combined.
  • Slowly add milk to the mixture, mixing continuously until a soft dough forms. Be cautious not to add all the milk at once—add it gradually and stop as soon as the dough reaches a soft, pliable consistency.
  • Divide the dough into portions of approximately 20g each. Roll each portion into a round ball and place them on a baking sheet lined with parchment paper.
  • Bake the mochi balls in the preheated oven for 15-20 minutes, or until they turn golden brown.
  • Ready to serve. Enjoy your freshly baked mini purple yam mochi balls!
Keyword Cheese
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