Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
Makes: 8inch0 x 0inch round
Baekseolgi
- 300 g rice flour
- 120 g glutinous rice flour
- 65 g sugar
- 225 g water
- 1 tbsp purple yam powder
Osmanthus Jam
- 300 g sugar
- 150 g water
- 5 g dried osmanthus
- 30 g lemon juice
- 1 g salt
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