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Dessert

Mould-free capybara snow skin mooncakes - likebyregina
DessertMooncakesRecipe
Regina 0 Comments ,

Mould-Free Capybara Snow Skin Mooncake

Creating mooncakes can seem daunting, especially for beginners, but this Mould-Free Capybara Snow Skin Mooncake recipe is designed to be both simple and rewarding. With a foolproof snow skin that stays chewy even after a few days in the freezer, these chocolate-flavored treats are filled with a rich coffee custard cream cheese filling. No need for special moulds—just your creativity and a few key tools will get you started. Perfect for those new to mooncake making, these delightful capybara-shaped mooncakes will impress without the stress.

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mango cream mochi - likebyregina
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Regina 0 Comments ,

Classic Mango Cream Mochi

Mochi is probably the easiest and most fun dessert to make, as long as you keep them from sticking to your hands. With mango season just arriving in Vancouver, it’s the perfect time to make these classic Mango Cream Mochi. Tangy and sweet mango filling is covered with airy, freshly whipped cream and soft, chewy mochi. It’s the perfect dessert for afternoon tea snacks or the upcoming warmer days. Plus, it can be easily customized for vegan preferences.

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Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream - likebyregina
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Regina 0 Comments , ,

Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream

Chiffon Cake is my favorite type of cake due to its soft and airy texture. It works wonderfully as a base for a three-layer cake and is definitely less dense than a sponge cake. Recently, I made my first “complete” cake—a Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream. Having posted a chiffon cake recipe before, I noticed that it may not work for everyone due to various reasons or techniques used. So, I wanted to share some tips to help you create the perfect chiffon cake, along with an updated version of the recipe.

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Taro Mochi Swirl Mooncakes - likebyregina
DessertMooncakesRecipe
Regina 7 Comments , , ,

Taro Mochi Swirl Mooncakes (芋頭麻糬酥)

Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. This year, I decided to challenge myself by baking Taro Mochi Swirl Mooncakes (芋頭麻糬酥) instead of the snow skin mooncakes I usually make. Unlike the traditional mooncakes, these have a thousand layers with a flaky shell. It may sound complicated, but I found the process quite fun and enjoyable.

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Salted Caramel Scones - likebyregina
DessertRecipe
Regina 0 Comments ,

Salted Caramel Scones with Homemade Caramel Sauce

Embark on a heartwarming journey in the kitchen as we dive into the delightful world of Salted Caramel Scones. Picture the warmth of your oven, the enticing aroma of fresh-baked goods, and the promise of a cozy indulgence that marries the comforting essence of scones with the luxurious allure of homemade salted caramel sauce. Join me as we unravel the secrets behind crafting the perfect treat, where every bite tells a story of warmth and sweetness, making these scones a truly irresistible delight.

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Ombré Hojicha & Matcha Mille Crepe Cake - likebyregina
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Regina 0 Comments , , ,

Ombré Hojicha & Matcha Mille Crepe Cake

It has been nearly half a year since my last venture into making a mille crepe cake, and this time, I’m excited to share my recipe for an Ombré Hojicha & Matcha Mille Crepe Cake. After numerous attempts and some trial and error with my Purple Yam Mille Crepe Cake, I finally mastered the technique. This cake features a beautiful triple-layer design, incorporating hojicha, matcha, and genmaicha crepes. To enhance the flavor, I used hojicha and matcha whipped cream between the layers, adding a rich, aromatic taste to each bite.

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Pink strawberry tiramisu - likebyregina
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Regina 0 Comments ,

Pink Strawberry Tiramisu Recipe for White Valentine’s Day

Tiramisu is a classic Italian dessert made with layers of ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, sugar, and eggs. This Pink Strawberry Tiramisu adds a fruity twist with the addition of strawberry rose jam, making it a perfect dessert for any occasion. With this recipe, you can make two individual servings of this delicious dessert, perfect for a romantic dinner or a dinner party.

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Airy nama chocolate - likebyregina
DessertRecipe
Regina 0 Comments , , ,

Airy Nama Chocolate

Looking for a delightful last-minute Valentine’s Day gift? This recipe for Airy Nama Chocolate is just what you need. With only three simple ingredients and a preparation time of under 20 minutes, it’s a quick and delicious treat that anyone can make. Recently, I had the pleasure of collaborating with MUJI Canada and Paragon Tea Room to host a virtual workshop via Zoom. If you missed the workshop, don’t worry—I’ve included the video, recipe, and answers to some frequently asked questions below.

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angel food cake roll - likebyregina
DessertRecipe
Regina 0 Comments , , ,

Cow Pattern Angel Food Cake Roll with Coconut Cream

If you have an abundance of egg whites and are looking for a way to use them up, Angel Food Cake is the perfect solution. This cake is renowned for its light, airy texture and delicate flavor, making it an ideal choice for various occasions. In preparation for the upcoming Chinese New Year, I decided to elevate this classic dessert by creating a whimsical cow-patterned cake roll, paired with a luscious black sesame and coconut cream.

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Black Sesame Totoro Cookies
DessertRecipe
Regina 0 Comments ,

Black Sesame Totoro Cookies

At the beginning of this year, I splurged on a variety of cookie cutters, and I finally got the chance to use two of my favorites – Chibi-Totoro and O-Totoro. These Black Sesame Totoro cookies are a delightful treat, not only because they are adorable but also because they are incredibly easy to make with just a few simple ingredients. The cookies have a delightful crisp texture and a nutty flavor from the black sesame that will leave you wanting more.

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