I blog everything I like, especially food.
Looking for a quick and easy dinner option? Try shrimp soba noodles with lemon sauce! Ready in just 15 minutes, this dish features versatile and easy-to-cook soba noodles, succulent shrimp, and a tangy, spicy sauce with lemon and other flavorful ingredients. Perfect for busy weeknights or any time you want a fast and satisfying meal, this dish is simple, delicious, and sure to be a hit.
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You must try making this Oolong Lemon Jello that looks like lemon wedges. You can maximize the lemon from peel to pulp. It’s an easy and kid-friendly recipe, and you can be flexible in terms of the choice of sweetener, tea, or even the amount of lemon juice. The finished products will look aesthetic and beautiful, and they are great afternoon tea snacks.
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Air fryer steak can easily be one of the best recipes you should try in your air fryer. You can expect a crispy crust while keeping the inside juicy and tender. No preheating is required, and I am pairing it with a homemade balsamic glaze. The sweet and tangy flavor complements well with the savory taste of the steak. It’s a quick and easy recipe that leaves you with no grease or mess in the kitchen.
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After trying numerous meal kit delivery services in Vancouver, I think I found the best one, Fresh Prep. Though it’s my first time trying its service, I can already see why it’s one of Canada’s top-rated meal kits. As full-time workers, we always have a hard time deciding what to eat, and even finding time to buy groceries. And Fresh Prep makes it hassle-free. It delivers fresh ingredients and recipes straight to your door. It’s convenient and saves time. And with the inflated prices of fresh produce and groceries in Canada, you are still able to get meals from Fresh Prep for as low as $10.50 per serving.
In our Fresh Prep review, we will tell you 5 reasons why we recommend them.
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I am going to make Tiramisu Snow Skin Mooncakes for this year’s Mid-Autumn Festival. A coffee jelly (almost like a gummy texture) is wrapped with mascarpone cheese filling. You can expect the perfect balance of espresso and chocolate, ending with a subtle rum flavour. No cooking is needed, and the espresso snow skin can maintain chewy, soft, and mochi-like after 3-4 days in the freezer.
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