I blog everything I like, especially food.
Tiramisu, the iconic Italian dessert, holds a special place in many hearts. Unfortunately, finding an authentic and delicious version in certain locations can be challenging. However, fear not! This blog will guide you through creating the best homemade Tiramisu without the need for whipping cream. Discover the secrets to achieving …
Welcome to Part 1 of our mooncake series, where we’re about to explore the world of mooncake fillings, starting with the Cream Cheese Custard filling! At the heart of this adventure lies a versatile and delightful option that’s a joy to work with. They are the easiest mooncake fillings to …
I am going to make Tiramisu Snow Skin Mooncakes for this year’s Mid-Autumn Festival. A coffee jelly (almost like a gummy texture) is wrapped with mascarpone cheese filling. You can expect the perfect balance of espresso and chocolate, ending with a subtle rum flavour. No cooking is needed, and the …
I have been trying numerous ideas with Ovaltine in my desserts lately, and finally, there is one that turns out perfectly. Ovaltine is a popular kid-friendly drink, but have you thought of pairing it with coffee? The bitterness from coffee pairs surprisingly well with Ovaltine. Therefore, I made a French …
This recipe will help you to create the best and most authentic Italian Tiramisu without whipping cream. Tiramisu is my all-time favourite, and while it is difficult to find a delicious one in Vancouver, I guess it is best to make my own. It uses only simple ingredients, including eggs, …
