I blog everything I like, especially food.
Welcome to Part 4 of our mooncake series, showcasing the Black Sesame Lava Mooncakes. Unlike the initial phase of the series, which focused on snow skin mooncakes, let’s venture into the realm of oven or air fryer-baked mooncakes. In this segment, we’re crafting the irresistible black sesame lava mooncakes – …
Welcome to Part 1 of our mooncake series, where we’re about to explore the world of mooncake fillings, starting with the Cream Cheese Custard filling! At the heart of this adventure lies a versatile and delightful option that’s a joy to work with. They are the easiest mooncake fillings to …
Angel Food Cake is a great way to use excessive egg whites at home. It is similar to Chiffon Cakes, with a pillowy soft texture and light flavour. In the preparation for the upcoming Chinese New Year, I decided to make a cow pattern cake roll and pair it with …
I bought a lot of cookie cutters at the beginning of this year, and I finally had a chance to use two of my favourite ones – Chibi-Totoro and O-Totoro. These Black Sesame Totoro cookies are super easy to make, with simple ingredients. It has a nice crisp, with a …
Another popular item off my baking list – Basque Burnt Cheesecake. And I always love making things interesting by adding a twist. It is a one-bowl, foolproof recipe, and the goal here is to burn the cheesecake, so I am sure no one can fail on this important task. I …
