Hojicha – Like by Regina

April 21, 2024 Regina 0 Comments Genmaicha, Hojicha, Matcha, Mille Crepe Cake

Ombré Hojicha & Matcha Mille Crepe Cake

It has been nearly half a year since my last venture into making a mille crepe cake, and this time, I’m excited to share my recipe for an Ombré Hojicha & Matcha Mille Crepe Cake. After numerous attempts and some trial and error with my Purple Yam Mille Crepe Cake, I finally mastered the technique. This cake features a beautiful triple-layer design, incorporating hojicha, matcha, and genmaicha crepes. To enhance the flavor, I used hojicha and matcha whipped cream between the layers, adding a rich, aromatic taste to each bite.

Dessert Recipe

February 13, 2024 Regina 0 Comments Chocolate, Genmaicha, Hojicha, Matcha

Airy Nama Chocolate

Looking for a delightful last-minute Valentine’s Day gift? This recipe for Airy Nama Chocolate is just what you need. With only three simple ingredients and a preparation time of under 20 minutes, it’s a quick and delicious treat that anyone can make. Recently, I had the pleasure of collaborating with MUJI Canada and Paragon Tea Room to host a virtual workshop via Zoom. If you missed the workshop, don’t worry—I’ve included the video, recipe, and answers to some frequently asked questions below.

Recipe

June 15, 2023 Regina 0 Comments Hojicha, Mochi

Hojicha Mochi Melon Pan

These hojicha mochi melon pan buns are a delightful fusion of flavors and textures, combining the rich, earthy notes of hojicha with the sweetness of milk mochi. The recipe is simple enough for home bakers, and a stand mixer like a KitchenAid can make the process even easier. However, you can still make this delicious treat without one—just follow the instructions for a more hands-on approach.

Recipe

February 25, 2022 Regina 0 Comments Chestnut, Hojicha, Spread

Hojicha Chestnut Spread

Chestnut is in season right now in Vancouver, and I want to turn them into an easy spread and a topping for toast, cream puffs, and even egg tarts – Hojicha-Chestnut Spread. I’ve turned this combination into dorayaki before, and they were delicious. I think using it as a spread will make our breakfast and afternoon tea more unique.

Hojicha-Chestnut Dorayaki - likebyregina

Dessert Recipe

February 28, 2021 Regina 0 Comments Chestnut, Dorayaki, Hojicha

Hojicha-Chestnut Dorayaki

Dorayaki is a beloved traditional Japanese treat, typically filled with sweet red bean paste. However, red beans have never been my favorite, so I decided to take a creative turn with this classic dessert by introducing a new and exciting flavor combination: Hojicha-Chestnut Dorayaki. The result is a delightful twist on tradition, with a perfect harmony of flavors.

Milk Tea & Coffee Jelly Cup - likebyregina

Dessert Recipe

May 23, 2020 Regina 0 Comments Coffee, Hojicha, Jelly, Milk Tea, Mochi

Milk Tea & Coffee Jelly Cup

As the weather warms up in Vancouver, there’s nothing quite like a cool, refreshing dessert to beat the heat. Inspired by one of Hong Kong’s beloved drinks, yuenyeung (a delightful blend of milk tea and coffee), I decided to transform this classic beverage into a fun and jiggly dessert: Milk Tea & Coffee Jelly Cup. Not only is this treat visually appealing, but it’s also a great way to use up any instant coffee powder you might have sitting in your pantry.