I blog everything I like, especially food.
Raindrop Cake is a Japanese dessert that has recently gained popularity around the world. It is a transparent, jelly-like dessert made from agar-agar and water. The dessert is shaped like a droplet or a raindrop, hence its name. It is often served with sweet accompaniments such as roasted soybean flour, …
Tiramisu is a classic Italian dessert made with layers of ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, sugar, and eggs. This Pink Strawberry Tiramisu adds a fruity twist with the addition of strawberry rose jam, making it a perfect dessert for any occasion. With this …
You must try making this Oolong Lemon Jello that looks like lemon wedges. You can maximize the lemon from peel to pulp. It’s an easy and kid-friendly recipe, and you can be flexible in terms of the choice of sweetener, tea, or even the amount of lemon juice. The finished …
I am going to make Tiramisu Snow Skin Mooncakes for this year’s Mid-Autumn Festival. A coffee jelly (almost like a gummy texture) is wrapped with mascarpone cheese filling. You can expect the perfect balance of espresso and chocolate, ending with a subtle rum flavour. No cooking is needed, and the …
We are a big fan of the blender-free smoothies from Evive Nutrition because it is packed with nutritious fruits and vegetables and convenient to make. But did you know you can turn these smoothies into kid-friendly desserts or snacks – Frozen Yogurt Popsicles, by adding a few extra ingredients? Make …
