I blog everything I like, especially food.
Mushroom Steamed Buns are probably the cutest bao you can find out there. They look just like real shiitake mushrooms, down to even the stems. They are one of the most popular dim sum in Hong Kong, and I was always amazed by how realistic they look. And guess what? …
We often pair Tang Yuan with black sesame or peanut fillings, and I got to admit these classic flavors are my all-time favorite. But this year, I decided to make a filling using the leftover ingredients from Airy Nama Chocolate – Tang Yuan with Matcha Lava Filling. I made numerous …
Are you looking for a last-minute Valentine’s Day gift? If yes, this recipe would just be perfect for you. Airy Nama Chocolate is my new favourite chocolate, and it uses 3 simple ingredients and takes less than 20 minutes to prepare. It was a pleasure to collaborate with MUJI Canada …
Oden is a heartwarming one-pot Japanese dish and also my kind of comfort food. Some of the typical toppings include fish cakes, daikon, konjac, and boiled eggs. But to be honest, you can add anything you like in the pot because the broth is what matters the most here.
Angel Food Cake is a great way to use excessive egg whites at home. It is similar to Chiffon Cakes, with a pillowy soft texture and light flavour. In the preparation for the upcoming Chinese New Year, I decided to make a cow pattern cake roll and pair it with …
