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Black Sesame Japanese Cotton Cake (no cream cheese version)

What can you do when you only have eggs, milk, sugar, and flour? Here is a good recommendation for you! Japanese Cotton Cake is famous for its airy and fluffy texture, and it uses a few simple ingredients. In this recipe, I used the “Scalded Flour Method”, which allows the cake to become more moist and fluffy. It was my first ever attempt to make this type of cake, and you can see how successful it was. So let’s get our hands dirty for this delicious cotton cake.

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