I blog everything I like, especially food.
A few weeks ago, I made the Cheese Mochi Balls, and I decided to go for a sweet version – Purple Yam Mochi Balls. If you have any leftover purple yam, you can make this delicious and beautiful kid-friendly treat in no time. Mr. enjoyed the sweet version way more …
I can never get sick of purple yam, as it is nutritious and low calorie. After making the Purple Yam Pearls, I have some leftover mashed purple yam. So I decided to use it to make a simple and quick Chinese dessert – Purple Yam Coconut Milk with Sago. Again, …
More creations are on their way during my time at home. I revisited my recipe on Matcha Mochi Bread and made some adjustments to this Purple Yam Mochi Bread. This new recipe uses milk instead of water, and as usual, I used whatever I can find in the house. So …
This recipe of Purple Sweet Potato Rose Mantou is easy to make, and it requires only 6 ingredients that can easily find at home.
Mid-Autumn Festival is coming up soon, and my family would buy snow skin mooncakes from local Asian grocery stores. But this year, I decided to make some homemade and healthier ones. The good things about homemade products are that sugar levels can always be adjusted, and I can choose natural …
