I blog everything I like, especially food.
More creations are on their way during my time at home. I revisited my recipe on Matcha Mochi Bread and made some adjustments to this Purple Yam Mochi Bread. This new recipe uses milk instead of water, and as usual, I used whatever I can find in the house. So …
I recently got some Japanese Matcha powder from Heapwell Superfoods and hope to add them to some of my desserts. My boyfriend doesn’t like any type of bitterness from his desserts, and he loves red beans. So I decided to go online and learn how to make this Matcha Mochi …
