I can never get sick of purple yam, as it is nutritious and low calorie. After making the Purple Yam Pearls, I have some leftover mashed purple yam. So I decided to use it to make a simple and quick Chinese dessert – Purple Yam Coconut Milk with Sago. Again, …
Recipe
Mini Cheese Mochi Bread
These Mini Cheese Mochi Balls are my favourite childhood snacks in Hong Kong. They often come in different flavors, such as sesame, matcha azuki, and chocolate etc. But the one that I’m addicting the most is the cheese flavor. Each ball is puffy, with a golden brown crispy shells and …
[RECIPE] Hojicha Melon Pan with Milk Mochi
After seeing my friend, Lora, making a Matcha Melon Pan, I decided to try to make a Hojicha flavoured Melon Pan with Milk Mochi inside. I have previously made quite a few bread with mochi inside, and the overall instruction is quite similar. If you have a Kitchen Aid stand …
[RECIPE] 3-Ingredient Milk Pudding
Do you have excess milk at home? I recently bought too much, and they are all about to expire in a week. So I decided to turn them into a quick, simple, delicious dessert that uses only 3 ingredients – milk, sugar, and gelatin powder. No skill or any equipment …
Taiwanese Pineapple Cake
Last night, I revisited the recipe on homemade Taiwanese Pineapple Cake. I previously had a hard time assembling them, and the filling bursted out while baking. I did more research this time, and finally they are nicely shaped and taste great. Though it is not as professional as store bought, …