Another popular item off my baking list – Basque Burnt Cheesecake. And I always love making things interesting by adding a twist. It is a one-bowl, foolproof recipe, and the goal here is to burn the cheesecake, so I am sure no one can fail on this important task. I …
Sweet
Hojicha Mochi Cookies
After Dalgona Coffee, Mochi Cookies become the latest trend. So I decided to go ahead and try making Hojicha Mochi Cookies, garnished with chocolate chips and sea salt on top. Mochi cookies are a popular snack/souvenir in Korea, so I hope this homemade version can make you feel like a …
Black Sesame Chiffon Cake
Last year, I made the mini Matcha Lava Chiffon Cake for Mr. birthday, and he enjoyed it so much. This year, I revisited this recipe and wanted to make Black Sesame Chiffon Cake. I found that baking in a 6″ cake pan can cause the cake to shrink way easier, …
Shiba Inu Face and Butt Dango
The next item on the list that I have been wanting to make is dango, which is a sweet rice dumpling made with mochiko. I am not making any regular dango, but Shiba Inu Dango with face and its cute butt. You need only two ingredients to make the dough, …
Hojicha Old Street Castella Cake
I always have sudden thoughts to bake in the middle of the day, so I am interested in simple recipes with basic ingredients that I can find at home. I previously made a Black Sesame Japanese Cotton Cake a few years ago, but this time I want to challenge an …