After many days of procrastinating, I finally made something delicious. And I also developed my first vegan recipe, Matcha Oat Milk Popsicles with Tea Mochi. This recipe uses simple ingredients that you can find in The Mochi Set from Paragon Tea Room. It will take you less than 15 minutes …
Recipe
Kinako-Injeolmi Roll Cake
I am obsessed with mochi, and I am testing its limit to see what I can make with them. This roll cake is inspired by the Korean Injeolmi Bingsu, which I created the Kinako-Injeolmi Roll Cake. It uses a chiffon cake base, and I also made some adjustments based on …
Milk Tea & Coffee Jelly Cup
It is getting warmer in Vancouver, and we all need treats that are lighter and cooler. So I decided to turn one of the popular HK drinks into jelly – Milk Tea & Coffee Jelly Cup, also known as yuenyeung in Cantonese. It is also the best way to burn …
Purple Yam Mochi Balls
A few weeks ago, I made the Cheese Mochi Balls, and I decided to go for a sweet version – Purple Yam Mochi Balls. If you have any leftover purple yam, you can make this delicious and beautiful kid-friendly treat in no time. Mr. enjoyed the sweet version way more …
Mini Coffee & Matcha Roti Buns
I am burning through my butter like crazy for the past two weeks because of these amazing, delicious Coffee & Matcha Roti Buns. I was surprised by how easy it is to make them. The only key here is to ensure buns to be fluffy and airy and a perfect …