Recently, we found these young coconuts from Thailand at Pricesmart for about $2.50 each. Inspired by their freshness and affordability, we decided to make the famous Young Coconut Jelly. This delightful treat is surprisingly simple to make, requiring just a few ingredients to create a two-layered coconut jelly that looks just like the store-bought version.
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Lately, I’ve been using a lot of butter experimenting with these delightful Mini Coffee & Matcha Roti Buns. I was pleasantly surprised by how simple they are to make, yet they deliver a deliciously fluffy and airy texture with a perfectly crisp coating. To add an extra touch, I even whipped up some Matcha Butter to use as a filling for the matcha buns. Here’s a detailed guide on how to make these scrumptious buns at home.
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