I blog everything I like, especially food.
Welcome to Part 1 of our mooncake series, where we’re about to explore the world of mooncake fillings, starting with the Cream Cheese Custard filling! At the heart of this adventure lies a versatile and delightful option that’s a joy to work with. They are the easiest mooncake fillings to …
Angel Food Cake is a great way to use excessive egg whites at home. It is similar to Chiffon Cakes, with a pillowy soft texture and light flavour. In the preparation for the upcoming Chinese New Year, I decided to make a cow pattern cake roll and pair it with …
Recently, we found these young coconuts from Thailand at Pricesmart, and they were about $2.50 each. So we decided to buy a few to make the famous Young Coconut Jelly. It is very simple, and you only need a few ingredients to make this two-layered coconut jelly. The finished product …
I’ve been looking for a great pairing for black sesame pastries, and I noticed that many recommend matcha. It looks like the two pungent-flavored ingredients pair surprisingly well. So I decided to go for something simple, with the limited ingredients I had at home to make two lactose-free, vegan spreads …
