Yuzu

Experimenting with unique ingredient combinations is one of the aspects that makes baking so enjoyable for me. Over time, I’ve created some intriguing flavor pairings like Ovaltine with Coffee and Hojicha with Chestnut. Today, I’m excited to introduce a new addition to this collection: Genmaicha with Yuzu. For this particular blend, I chose to create a Genmaicha Yuzu Pound Cake, as I felt the dense, moist texture of a pound cake would better complement the refreshing combination of flavors.