I made a simple and foolproof Ombré Taro Purée with my leftover taro and ube (purple yam). This recipe uses only four simple ingredients, and it will transform into 4 different shades of purple-colored Taro Purée. There is no food coloring or preservatives, with minimal sugar. This pairs well with …
Taro
Taro Mochi Swirl Mooncakes
Instead of the snow skin mooncakes that I used to make, I decided to challenge myself and bake some Taro Mochi Swirl Mooncakes. Unlike the traditional mooncakes, it has a thousand layers, with a flaky shell. It may sound complicated, but I found the process quite fun and enjoyable.