5-Minute Hotdog with Scallion Pancakes
Hotdogs don’t always need to be served in a bun. Hotdog with scallion pancakes is a delicious and creative alternative that is both easy and fun to make. Imagine a puff pastry, but with the unique chewiness and flavor of scallion pancakes. This twist on the classic hotdog allows for endless creativity with toppings, such as mozzarella cheese, green onions, corn, ketchup, or mustard. Best of all, it takes less than 5 minutes to prepare and only 15 minutes to bake in the oven, making it a quick and tasty breakfast or snack option.
What Are Scallion Pancakes?
Scallion pancakes, also known as “cong you bing,” are a traditional Chinese savory flatbread folded with oil and finely chopped scallions. They have a crispy exterior and a slightly chewy interior, making them a versatile base for various toppings. Their flavor pairs exceptionally well with hotdogs, creating a delightful fusion of Eastern and Western cuisine.
Where to Buy Scallion Pancakes
Scallion pancakes are widely available in the frozen aisle of most Asian supermarkets. They typically come in packs of five, making them a convenient option to have on hand. You can pan-fry them on their own as a tasty side dish or use them as a unique wrap for your hotdogs.
Why You’ll Love This Recipe
This hotdog with scallion pancakes recipe is perfect for those who want to enjoy something different and flavorful without spending too much time in the kitchen. The combination of the crispy, chewy scallion pancake with the savory hotdog and customizable toppings creates a dish that is both satisfying and fun to eat. Whether you’re making it for breakfast, a snack, or a quick meal, this recipe is sure to become a favorite.
5-Minute Hotdog with Scallion Pancakes
Equipment
- Oven
- Parchment paper
Ingredients
- 2 frozen scallion pancakes
- 1 sausage
- 1 egg
- Shredded mozzarella cheese
- Ketchup
Instructions
- Preheat the oven to 200 °C (392 °F) and line a baking sheet with parchment paper. Set aside.
- Let the frozen scallion pancakes defrost for 2-3 minutes.
- Cut the scallion pancakes as shown in the picture below, with the middle piece being a square.
- Cut the square-shaped scallion pancake in half to form two rectangles.
- In a small bowl, beat the egg. This will be used for brushing the scallion pancakes.
- Place one rectangular scallion pancake onto the lined baking sheet and brush a layer of egg wash on it.
- Place two half-ovals, pointing toward each other, onto the rectangular piece and brush a layer of egg wash on them. Repeat this layering process once more, brushing a layer of egg wash before adding an extra layer of pancake. One scallion pancake will make one portion.
- Flip the pancake over and brush a layer of egg wash on top. Use a knife to make a vertical cut in the middle of the pancake.
- Slice the sausage in half vertically and place it in the middle of the pancake, covering the cut. Sprinkle a generous amount of mozzarella cheese.
- Repeat the above steps for the second scallion pancake.
- Bake for 15-18 minutes. Drizzle with ketchup, and they are ready to serve.
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