Recently, we found these young coconuts from Thailand at Pricesmart for about $2.50 each. Inspired by their freshness and affordability, we decided to make the famous Young Coconut Jelly. This delightful treat is surprisingly simple to make, requiring just a few ingredients to create a two-layered coconut jelly that looks just like the store-bought version.
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Lately, I’ve been using a lot of butter experimenting with these delightful Mini Coffee & Matcha Roti Buns. I was pleasantly surprised by how simple they are to make, yet they deliver a deliciously fluffy and airy texture with a perfectly crisp coating. To add an extra touch, I even whipped up some Matcha Butter to use as a filling for the matcha buns. Here’s a detailed guide on how to make these scrumptious buns at home.
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I recently experimented with Jasmine Green Tea powder from Paragon Tea Room and decided to incorporate it into a dessert recipe. The result was a delightful Jasmine Lemon Pound Cake. I was pleasantly surprised by how the tea imparted a distinct and aromatic flavor to the cake. To balance the floral notes of the jasmine, I added some lemon zest, which enhanced the overall taste beautifully. This cake is incredibly easy to make, requiring just one bowl and four simple ingredients to start. Its versatility allows you to adapt the recipe to various flavors, making it a perfect addition to any afternoon tea party.
Read MoreIf you’re looking for a flavorful and easy-to-make dish that will satisfy your cravings, you can’t go wrong with Chinese Style Honey Garlic Ribs. This recipe combines tender pork back ribs with a delicious honey garlic sauce that is sure to impress your family and friends. Plus, by using an air fryer, you can achieve a crispy texture without the need for frying.
Read MoreOne of the delights of working with taro and ube (purple yam) is their natural, vibrant colors. Recently, I decided to make a simple and foolproof Ombré Taro Purée using leftover taro and ube. This recipe requires only four basic ingredients and results in four beautiful shades of purple without any artificial food coloring or preservatives. With minimal sugar, this versatile purée pairs wonderfully with toast, milk, or yogurt.
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You must try making this Oolong Lemon Jello that looks like lemon wedges. You can maximize the lemon from peel to pulp. It’s an easy and kid-friendly recipe, and you can be flexible in terms of the choice of sweetener, tea, or even the amount of lemon juice. The finished products will look aesthetic and beautiful, and they are great afternoon tea snacks.
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Looking for a quick and easy dinner option? Try shrimp soba noodles with lemon sauce! Ready in just 15 minutes, this dish features versatile and easy-to-cook soba noodles, succulent shrimp, and a tangy, spicy sauce with lemon and other flavorful ingredients. Perfect for busy weeknights or any time you want a fast and satisfying meal, this dish is simple, delicious, and sure to be a hit.
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Air fryer steak can easily be one of the best recipes you should try in your air fryer. You can expect a crispy crust while keeping the inside juicy and tender. No preheating is required, and I am pairing it with a homemade balsamic glaze. The sweet and tangy flavor complements well with the savory taste of the steak. It’s a quick and easy recipe that leaves you with no grease or mess in the kitchen.
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I am going to make Tiramisu Snow Skin Mooncakes for this year’s Mid-Autumn Festival. A coffee jelly (almost like a gummy texture) is wrapped with mascarpone cheese filling. You can expect the perfect balance of espresso and chocolate, ending with a subtle rum flavour. No cooking is needed, and the espresso snow skin can maintain chewy, soft, and mochi-like after 3-4 days in the freezer.
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In recent years, poke bowls have become a staple in Vancouver’s food scene, and I’ve been on a mission to find the city’s best offerings. For me, a great poke bowl is all about high-quality, fresh ingredients that keep me coming back for more, and Pokey Okey definitely checks all the boxes. With multiple locations in Downtown, Richmond, and Burnaby (Kingsway), Pokey Okey offers a wide variety of poke bowls, loaded with protein and vegetable toppings.
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