Black Sesame Totoro Cookies
At the beginning of this year, I splurged on a variety of cookie cutters, and I finally got the chance to use two of my favorites – Chibi-Totoro and O-Totoro. These Black Sesame Totoro cookies are a delightful treat, not only because they are adorable but also because they are incredibly easy to make with just a few simple ingredients. The cookies have a delightful crisp texture and a nutty flavor from the black sesame that will leave you wanting more.
Where to Find Totoro Cookie Cutters
Many of you have asked where I found these charming Totoro cookie cutters. I purchased mine from Taobao, and I’ve bought all my cookie cutters from a particular shop on this platform. If you don’t have access to Taobao, don’t worry! You can simply search for “Totoro cookie cutter” on Etsy.ca. There are many different styles available, and most come with free shipping, making it easy for you to get started on your own Totoro cookie adventure.
Key Ingredients for Black Sesame Totoro Cookies
- Unsalted Butter: Adds richness and a tender texture.
- Icing Sugar: Sweetens the cookies and gives a smooth texture.
- Salt: Enhances the overall flavor.
- Egg: Helps bind the ingredients together.
- All-Purpose Flour: Provides the structure for the cookies.
- Black Sesame Powder: Adds a nutty flavor and a unique twist to the cookies.
Key Tools for Making Black Sesame Totoro Cookies
- Silicone Spatula: Great for mixing and scraping down the sides of your bowl.
- Rolling Pin: Used to roll out the dough evenly.
- Parchment Paper: Lines the baking sheet to prevent sticking and ensure easy cleanup.
- Sieve: Helps in sifting the flour and black sesame powder to avoid lumps.
Black Sesame Totoro Cookies
Ingredients
- 50 g unsalted butter room temperature
- 20 g icing sugar
- ⅛ tsp salt
- ½ egg approx 25g
- 90 g all purpose flour
- 20 g black sesame powder
Instructions
- In a bowl, combine softened unsalted butter, icing sugar, and salt. Whisk until smooth.
- Add the egg, one-third at a time, to the mixture, whisking until combined before adding more.
- Sift the all-purpose flour and black sesame powder into the mixture. Mix until a dough is formed. Cover the dough with plastic wrap and place it in the freezer for 30 minutes.
- Preheat the oven to 130°C (266°F). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll the dough out to a 3mm thickness. Lightly dust the rolled-out dough with flour. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all the dough is used.
- Bake for 30-32 minutes. These cookies won’t change color, so carefully flip one over to check if it is fully cooked.
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