Mooncakes – Like by Regina

August 18, 2023 Regina 9 Comments Coconut, Mid Autumn Festival, Mooncakes, No bake, Purple Yam

Snow Skin Mooncakes with Shredded Coconut & Purple Yam Lava

Mid-Autumn Festival is approaching, and for the past two years, it has become a tradition for me to make mooncakes. This year, I’ve upgraded my recipe for Snow Skin Mooncakes so that the skin remains chewy and mochi-like even after 3-4 days in the freezer. For the filling, I am making a simple shredded coconut paste with purple yam lava.

Tiramisu Snow Skin Mooncakes - likebyregina

Dessert Mooncakes Recipe

September 1, 2022 Regina 7 Comments Coffee, Mid Autumn Festival, Mooncakes, Tiramisu

Tiramisu Snow Skin Mooncakes

I am going to make Tiramisu Snow Skin Mooncakes for this year’s Mid-Autumn Festival. A coffee jelly (almost like a gummy texture) is wrapped with mascarpone cheese filling. You can expect the perfect balance of espresso and chocolate, ending with a subtle rum flavour. No cooking is needed, and the espresso snow skin can maintain chewy, soft, and mochi-like after 3-4 days in the freezer.