Fruit Jelly Mooncakes
Welcome to Part 5 of our mooncake series – Fruit Jelly Mooncakes. In this series, we present unique and creative mooncake ideas just in time for the upcoming Mid-Autumn Festival. We will be using red dragon fruit, fresh blueberries, and green grapes as toppings. While these may not be traditional mooncakes, they offer a kid-friendly twist. These mooncakes are served chilled, boasting vibrant colors, and are exceptionally healthy.
What are Jelly Mooncakes?
Jelly mooncakes have been trending recently due to their quick and easy preparation. They don’t require many tools, and you can get creative by adding various kinds of fruits. Unlike traditional mooncakes, which can become quite heavy after a few bites, these jelly mooncakes are light and refreshing. It is also a low-calorie dessert that is popular among those who are looking for a lighter alternative to traditional mooncakes.
Key Ingredient
Agar Powder (白凉粉)
Agar powder is also known as white jelly powder. It is a plant-based gelatin substitute that gives its signature jelly-like texture. Unfortunately, gelatin powder cannot serve as a substitute due to its inability to achieve transparency. As an alternative, agar agar powder can be used. However, it yields a firmer and chewier texture, in contrast to the softer, more jiggly consistency provided by agar powder.
Key Tool
Silicone Mooncake Mold
The silicone mooncake mold is an essential tool for crafting delightful jelly mooncakes, available in various creative designs. Unlike rigid plastic molds, these molds are flexible and non-stick, allowing for easy removal and a smooth surface. Additionally, they can be reused for other recipes, as they are typically oven, microwave, and freezer-safe. This convenience makes the process straightforward while adding a touch of elegance to your mooncakes.
How to Store Fruit Jelly Mooncakes?
Unfortunately, these fruit jelly mooncakes are not suitable for overnight storage, as they tend to become watery and appear as if melting. Mooncakes, created with agar powder set very quickly and are best enjoyed immediately. That being said, you can prepare them in the morning and savor them as an afternoon snack.
Other Mooncake Filling Ideas
You can be creative with the fillings. While mung bean paste is a common choice, it takes time and patience to make. I prefer going for simple and delicious fillings, with minimal preparation. Here are some of the mooncakes I made over the past years:
- Snow Skin Mooncakes with Shredded Coconut & Purple Yam Lava
- Taro Mochi Swirl Mooncakes
- Tiramisu Snow Skin Mooncakes
Alternatively, you can revisit the blog posts from the Mooncake Series:
- Part 1: 4 Easy Mooncake Filling Ideas to try for Mid-Autumn Festival
- Part 2: No-Bake Black & Pink Oreo Cream Cheese Snow Skin Mooncakes
- Part 3: Genmaicah Lava Kinako Snow Skin Mooncakes
- Part 4: Coconut Latte Snow Skin Mooncakes
- Part 5: Fruit Jelly Mooncakes
- Part 6: Black Sesame Lava Cookie Crust Mooncakes
- Part 7: Air Fry Matcha Mochi Mooncakes with Cookie Crust
Fruit Jelly Mooncakes
Equipment
Ingredients
- 200 mL water
- 6 g agar powder
- 10 g sugar
- Red dragonfruit diced
- Fresh blueberries
- Green grapes
Instructions
- In a saucepan, bring the water to a boil. Remove the pot from the heat and add the agar powder and sugar. Stir until fully combined.
- In a silicone mold, arrange your preferred choice of fruits. Red dragon fruit can lend a stunning pinkish-red hue, while a mix of green grapes and blueberries presents an appealing contrast against the translucent jelly.
- Carefully pour the gelatin mixture into the mold.
- Place the mold in the refrigerator for 2-3 hours or until fully set. Once set, they are ready to be served.
Video
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.ca and affiliated websites.
