As the holiday season wraps us in its warmth and joy, it’s the perfect time to elevate your festive gatherings with a delightful and whimsical dish – Snowman Butter Beef Fried Rice! This creative and flavorful recipe combines the savory goodness of thinly sliced beef rib eye, the creamy richness of butter, and the comfort of fried rice, all shaped into adorable snowmen that are sure to enchant both the young and the young at heart.

Key Ingredients

• Thinly Sliced Beef Rib Eye: Tender and succulent, this premium cut cooks quickly, adding rich, savory flavors.
• Cooked White Rice: The soft, fluffy base absorbs the flavors of butter, beef, and seasonings perfectly.
• Butter Cube: Melts into the rice, adding a creamy, luxurious touch.
• Corn: Sweet kernels bring a fresh contrast to the savory elements.
• Imitation Crab Sticks: Add a mild seafood flavor and a playful element, perfect for snowman decorations or chopped as a topping.
• Cheese: Melts into the rice for a creamy texture, balancing the savory and spicy notes.
• Seaweed: Adds subtle umami flavor and a crisp texture, also used to decorate the snowman’s face.
• Sauce (Soy Sauce, Oyster Sauce, Gochujang, Salt, Black Pepper, Sugar): A blend of savory, sweet, and slightly tangy flavors that tie the dish together, with optional gochujang for a hint of spice.

Steps to Make Butter Beef Fried Rice

1. Prepare the Non-Stick Pan

Begin by preparing your non-stick pan. Apply a thin layer of vegetable oil to prevent sticking.

2. Create the Snowman Base

Take a portion of the cooked white rice and shape it into two snowman balls. Use plastic wrap and your hands to mold the rice into round shapes, with the smaller ball atop the larger one. Carefully position them at the center of the non-stick pan.

It’s essential to perform this step while the rice is still hot and sticky. Cold rice tends to be more crumbly, making it prone to falling apart easily.

3. Add Snowman Details

Get creative with the snowman’s face using a seaweed punch. Design facial features to add a touch of personality to your festive creations.

4. Assemble the Snowman

In the pan, surround the rice with thinly sliced beef rib-eye and corn. Place the seaweed face on the top rice ball.

Cut imitation crab into a thick, long strip to serve as a scarf, positioning it between the two rice balls. If you have any leftover imitation crab, chop it into pieces and sprinkle them as additional toppings.

Place the cube of butter on top of the snowman, letting it melt into the warm goodness below.

5. Prepare the Sauce

In a bowl, combine soy sauce, oyster sauce, gochujang (if using), salt, sugar, and black pepper. Mix thoroughly to create a flavorful sauce.

6. Stir-fry and Sauce

Heat the pan and stir-fry the rice and toppings until the beef is fully cooked. Pour the prepared sauce over the mixture and continue stirring until everything is well incorporated.

7. Melted Cheese Magic and Enjoy

Reduce the heat to low and add a slice of cheese on top of the snowman. Cover with a lid and let it sit for 2-3 minutes to allow the cheese to melt into a gooey, delicious layer.

Stir the melted cheese into the rice, ensuring a creamy consistency. Plate your Snowman Butter Beef Fried Rice and relish the delightful flavors that bring a touch of holiday magic to your table.