If you have an abundance of egg whites and are looking for a way to use them up, Angel Food Cake is the perfect solution. This cake is renowned for its light, airy texture and delicate flavor, making it an ideal choice for various occasions. In preparation for the upcoming Chinese New Year, I decided to elevate this classic dessert by creating a whimsical cow-patterned cake roll, paired with a luscious black sesame and coconut cream.
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Welcome to Part 4 of our mooncake series – the Coconut Latte Snow Skin Mooncakes, where we’re presenting unique and creative mooncake ideas just in time for the upcoming Mid-Autumn Festival. Today, let’s delve into the art of crafting these exquisite mooncakes that are poised to elevate your festive celebrations to an entirely new level. The beauty of my snow skin recipe lies in its ability to remain chewy and mochi-like even after spending 3 to 4 days in the freezer. Now, regarding the fillings, we’ll be using the coconut latte cream cheese custard filling featured in part 1, alongside a delightful addition – coconut lava.
Read MoreWelcome to Part 1 of our mooncake series, where we’re about to explore the world of mooncake fillings, starting with the Cream Cheese Custard filling! At the heart of this adventure lies a versatile and delightful option that’s a joy to work with. They are the easiest mooncake fillings to work with. As someone who has always had a soft spot for experimenting in the kitchen, I’ve discovered that the cream cheese custard filling is a dream come true. It’s not only easy to work with but also resembles a blank canvas that eagerly awaits your personal touch. Whether you’re an experienced baker or just beginning to explore the world of mooncakes, this filling is here to bolster your creativity at every turn. We’ll delve into four distinct variations of the cream cheese custard filling, encompassing the delightful flavors of coconut latte, black sesame with cashew, kinako, and black pink Oreo.
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Recently, we found these young coconuts from Thailand at Pricesmart for about $2.50 each. Inspired by their freshness and affordability, we decided to make the famous Young Coconut Jelly. This delightful treat is surprisingly simple to make, requiring just a few ingredients to create a two-layered coconut jelly that looks just like the store-bought version.
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