Cream Cheese

DessertMooncakesRecipe

No-Bake Black & Pink Oreo Cream Cheese Snow Skin Mooncakes

Welcome to Part 2 of our mooncake series, featuring the No-Bake Black & Pink Oreo Cream Cheese Snow Skin Mooncakes. Starting with a basic cream cheese custard filling might not sound extraordinary, but it’s the combination of black and pink Oreos that brings a burst of colour to the table. This simple mooncake recipe serves as an excellent opportunity to practice your mooncake wrapping skills while embarking on the journey to master the art of creating the perfect snow skin mooncakes.

Read More
DessertMooncakesRecipe

4 Easy Mooncake Filling Ideas to Try for Mid-Autumn Festival

Welcome to Part 1 of our mooncake series, where we’re about to explore the world of mooncake fillings, starting with the Cream Cheese Custard filling! At the heart of this adventure lies a versatile and delightful option that’s a joy to work with. They are the easiest mooncake fillings to work with. As someone who has always had a soft spot for experimenting in the kitchen, I’ve discovered that the cream cheese custard filling is a dream come true. It’s not only easy to work with but also resembles a blank canvas that eagerly awaits your personal touch. Whether you’re an experienced baker or just beginning to explore the world of mooncakes, this filling is here to bolster your creativity at every turn. We’ll delve into four distinct variations of the cream cheese custard filling, encompassing the delightful flavors of coconut latteblack sesame with cashewkinako, and black pink Oreo.

Read More