Jasmine Tea – Like by Regina

April 10, 2023 Regina 0 Comments Jasmine Tea, Lemon, Pound Cake

Jasmine Lemon Pound Cake

I recently experimented with Jasmine Green Tea powder from Paragon Tea Room and decided to incorporate it into a dessert recipe. The result was a delightful Jasmine Lemon Pound Cake. I was pleasantly surprised by how the tea imparted a distinct and aromatic flavor to the cake. To balance the floral notes of the jasmine, I added some lemon zest, which enhanced the overall taste beautifully. This cake is incredibly easy to make, requiring just one bowl and four simple ingredients to start. Its versatility allows you to adapt the recipe to various flavors, making it a perfect addition to any afternoon tea party.

Crystal Tang Yuan with Jasmine Tea Lava Filling - likebyregina

Dessert Recipe Tang Yuan

January 24, 2022 Regina 0 Comments Jasmine Tea, Oolong Tea, Tang Yuan

Crystal Tang Yuan with Jasmine Tea Lava Filling

Eating tang yuan is, for me, the highlight of Chinese New Year Eve. Last year, I created Matcha Tang Yuan, which received a lot of positive feedback. This year, I aimed to elevate both its appearance and flavors by making Crystal Tang Yuan with Lava Filling, including purple yam, jasmine osmanthus, and oolong brown sugar. The main ingredient is tapioca starch, and I’ve included some tips and tricks to help you avoid any mishaps on your first attempt.