Oden

Oden is a beloved one-pot Japanese dish that serves as the ultimate comfort food, especially on chilly days. This dish is known for its rich, flavorful broth and versatile ingredients. Traditional toppings for oden often include fish cakes, daikon radish, konjac, and boiled eggs. However, the beauty of oden lies in its adaptability—the broth is the star, and you can add almost any ingredient you like to the pot.